hepi besday to me..hepi besday to me..hepi besday to me Miss Zaraa.. hepi besday to me.......hahahha semalam besday Miss Zaraa..dah bertambah setahun lg umur ..da tua huhuhuhu...semalam x kuar ke mana2 pun just duk rumah jer...tp mlm sebelum besday Miss Zaraa...kami (miss zaraa, mak n ank2 buah) kuar p makan kat bdr Kota Bharu...nak wat party pun member2 xder kat cni...so kuar makn jer la...klu dpt kek coklat pisang mesti bestkan...hihihi..ni mengidam plak nak makan kek..kek coklat...xpe xper nnt nak g cr kek coklat pisang, klu xder kek coklat pisang, dpt mkn kek coklat dah kira orait tp semestinya kek coklat yg byk coklatnya..yg lembab wah bestnya...
wah sedapnya...
Pada hr besday Miss Zaraa rmai kawn2 yg wish..ank2 buah..xkirala dlm facebook n melalui hp...hepi oh mestilah...cuma x g celebrate jer...xper la sekurang2nya diorang x lupa nak wishhh...
ermmm azam dan doa sempena bufday ermm
*hope hepi alwayz..hope Allah makbulkan doaku n stiasa drahmatiNya' amin insyaallah.*...
Doakan apa...ermmm biarla menjadi rahsia yer...
ha ni Miss Zaraa nak bg resepi kek coklat pisang...Miss Zaraa search jer..blum pernah buat pun hihihiRESEPI KEK COKLAT LEMBAB
Bahan-bahan ( saiz 20 cm )
- 2 biji telur
- 1 cawan minyak masak
- 1 cawan gula pasir
- 1 cawan gula perang
- Bahan A
- 1 sudu kecil vanila
- 1 1/2 cawan susu segar perisa coklat
- 1/2 cawan air campur dgn 2 sudu kecil nescafe
- Bahan B
- 2 sudu kecil sodium bicarbonate
- 1 sudu kecil baking powder
- 1/2 cawan serbuk koko
- 2 cawan tepung gandum
- ==============================
- ** Topping **
- 1/2 cawan koko van hauten
- 1/2 cawan susu pekat
- 1 sudu besar minyak masak
Cara-cara
- Pukul telur hingga kembang
- Masukkan gula dan pukul lagi
- Kemudian masukkan minyak masak
- Ayak semua bahan B dan masukkan sedikit demi sedikit ke dalam telur tadi berselang seli dengan bahan A. Gaul sehingga sebati.
- Bakar pada suhu 170 degree selama 1 jam atau sehingga masak
- Untuk toppingnya.. masukkan semua bahan-bahan ke dalam periuk, dengan api kecik panaskan sampai nampak dah ok…taruk je atas kek yg dah sejuk
Resepi Banana Cholate Cake
2 cups ( 400g) Granulated white sugar
1 3/4 cups ( 245 g) All purpose flour
3/4 cup (75 g) cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 large eggs
1 cup mashed ripe banana ( about 2 med size bananas)
1 cup (240 ml) warm water
1/2 cup (120 ml) milk
1/2 cup (120 ml) corn oil
1/2 teaspoon vanilla extract
Chocolate Ganache Frosting
8 ounces (227 grams)semisweet or bittersweet chocolate, cut into small pieces
3/4 cup (180 ml) heavy whipping cream
1 tablespoon ( 14 g) unsalted butter
Method
1. Preheat oven to 350 degree F (180 degrees C) and place rack in the centre of the oven. Butter, or spray with a non stick vege spray, 9 x 13 inch ( 23 x 33 cm ) pan. Set aside.
2. In a large bowl wrisk together the sugar, flour, cocoa pwder, baking soda and salt. set aside.
3. In another large bowl, whisk together the eggs, mashed bananas, water, milk, oil, and vanilla extract. Add the wet ingredients to the dry ingredients and stir, or whisk, until combined. You will notice that the batter is quite thin. Pour the batter into the prepared pan and bake for about 35 to 40 minutes or until a toothpick inserted in the center of the cake comes out clean.
4. Remove from oven and let cool on a wire rack. When completely cooled, frost with the Ganache.
Ganache: Place the chopped chocolate in a medium sized stainless steel, or heatproof bowl. Set aside. Heat the cream and butter in a medium sized saucepan over medium heat. Bring just boil. Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir until smooth. When ganache has completely cooled. beat until soft and fluffy. Then spread the frosting on top of the cake. Can garnish with dried banana chips.
Sumber http://www.potretkasih.com/.
sekian dulu utk kali ini..hehehe...nnt blh la kwn2 cuba resepi ni yer..Miss Zaraa rs nak cuba buat jgk...(ntah buat ntah tidak ermmm)hehehe..................adios..
